Chef’s table: Smart ideas for sustainable cooking

This week, try three easy and tasty recipes from Use It All (Murdoch Books, £18.99), the new book on how to reduce food waste through clever cooking, by Alex Elliott-Howery and Jaimee Edwards

24th January, 2021
Chef’s table: Smart ideas for sustainable cooking
This week, try three easy and tasty recipes from Use It All

Less meat burgers

You never really outgrow burgers. As a kid, they’re your favourite food; as an adult they are pure nostalgia. Burgers are a symbol of good times: eating in the back garden; road trips; special treats.

They are well loved in both our houses, and coming up with a recipe that was going to reduce the amount of meat we are eating and convince the kids was a challenge....

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