Chef’s table: Smart ideas for sustainable cooking
This week, try three easy and tasty recipes from Use It All (Murdoch Books, £18.99), the new book on how to reduce food waste through clever cooking, by Alex Elliott-Howery and Jaimee Edwards
Less meat burgers
You never really outgrow burgers. As a kid, they’re your favourite food; as an adult they are pure nostalgia. Burgers are a symbol of good times: eating in the back garden; road trips; special treats.
They are well loved in both our houses, and coming up with a recipe that was going to reduce the amount of meat we are eating and convince the kids was a challenge....
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Bitesize: Your guide to all things hot in food and drink this month
Whether you’re after Easter eggs, delicious drinks, afternoon tea treats or fine dining at home, we’ve got you covered
Recipes: Tempting teatime treats from Ballynahinch Castle
Make and serve afternoon tea at home with these recipes from chef David Bodas and the culinary team at the famous Connemara hotel
Make a place at your table for Ireland’s best condiments
From salt to jam, mustard to vinegar, small Irish food companies are producing some superb condiments. We pick our favourites