Chef’s table: Savour the flavours of spring

This week, use some classic spring ingredients like lamb and rhubarb to make these dishes from Noel McMeel, executive chef at the Lough Erne Resort in Co Fermanagh

28th March, 2021
Chef’s table: Savour the flavours of spring
Spring lamb rump with black garlic purée

Spring lamb rump with black garlic purée

Ingredients, serves four

4 lamb rumps

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