Chef’s Table: Savour a Spanish taste of the Maghreb

This recipe from the Brother Hubbard stable of cafes is a baked flatbread from southern Spain with a north African twist

13th June, 2021
Chef’s Table: Savour a Spanish taste of the Maghreb
Coca of braised fennel and courgette with Moroccan zhoug paste, ricotta and roast red peppers from the team at Brother Hubbard

Now that summer is truly here, add an international slant to your cooking with this recipe from Brother Hubbard. Owned by Garrett Fitzgerald, there are currently two Brother Hubbard cafes in operation – one on either side of the Liffey – with a third set to open in Ranelagh soon. This recipe, created by a member of Fitzgerald's culinary team named Danielle, is a Moroccan-inspired version of coca, a baked flatbread from southern Spain.


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