Chef’s Table: Saba’s variants on the spice of life

This week, the team at Asian restaurant chain Saba share four delicious, Far Eastern-inspired recipes for you to try this bank holiday weekend

6th June, 2021
Chef’s Table: Saba’s variants on the spice of life
Black pepper squid is one of Saba’s most popular dishes, both in the restaurant and within the to-go range

Saba is an award-winning Thai and Vietnamese restaurant with locations on Dublin’s Clarendon Street and Upper Baggot Street, as well as a brand new outlet in Kildare Village. Run by proprietor Paul Cadden and executive chef Taweesak ’Tao’ Trakoolwattana, quality ingredients and authenticity are massively important to the team at Saba, resulting in fresh, flavourful dishes.

Saba To Go, Saba’s fast casual sister establishment, has locations in Rathmines, Windy Arbour and...

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