Friday August 14, 2020

Chef’s Table: Luxurious summer lunches with a light touch

This week, try these light, summery recipes from Stephen Buckley and the culinary team at FX Buckley in Dublin; all four are taken from a new book, Par Excellence (Gill, €34.99), celebrating this long-established business

26th July, 2020
4
Beef carpaccio makes for a simple but impressive starter

Beef carpaccio

If you have good-quality beef fillet, then carpaccio is one of the simplest yet most impressive dishes that you can prepare as a starter. It‘s also perfect for a buffet lunch, as it looks truly elegant arranged on a beautiful platter. Be sure to buy good-quality truffle oil, as many versions are made with synthetic truffle flavouring that will spoil an otherwise luxurious dish.

Ingredients, serves one

Subscribe from just €1 for the first month!

Exclusive offers:

All Digital Access + eReader

Trial

€1

Unlimited Access for 1 Month

Then €19.99 a month after the offer period.

Get basic
*New subscribers only
You can cancel any time.

Annual

€200

€149 For the 1st Year

Unlimited Access for 1 Year

You can cancel any time.

Quarterly

€55

€42

90 Day Pass

You can cancel any time.

2 Yearly

€315

€248

Unlimited Access for 2 Years

This product does not auto-renew

Team Pass

Get a Business Account for you and your team

Share this post

Related Stories

A new bistro in Wicklow town’s old Lighthouse premises, Blue has a seafood focus, but shows promise in every area

Gillian Nelis | 5 days ago

Wilde may not have the most cutting-edge cuisine, but many will be more than happy with what it does have to offer

Gillian Nelis | 1 week ago

Chef Paul Flynn’s menu at the Waterford restaurant is more concise to deal with current circumstances, but the standards are as high as ever

Gillian Nelis | 2 weeks ago