Friday August 14, 2020

Chef’s Table: Luxurious summer lunches with a light touch

This week, try these light, summery recipes from Stephen Buckley and the culinary team at FX Buckley in Dublin; all four are taken from a new book, Par Excellence (Gill, €34.99), celebrating this long-established business

26th July, 2020
Beef carpaccio makes for a simple but impressive starter

Beef carpaccio

If you have good-quality beef fillet, then carpaccio is one of the simplest yet most impressive dishes that you can prepare as a starter. It‘s also perfect for a buffet lunch, as it looks truly elegant arranged on a beautiful platter. Be sure to buy good-quality truffle oil, as many versions are made with synthetic truffle flavouring that will spoil an otherwise luxurious dish.

Ingredients, serves one

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