Wednesday February 19, 2020

Chef’s table: keep it light and bright

This week, try three recipes from the chef at one of Dublin’s most talked-about new restaurants, Barry Sun of Volpe Nera (volpenera.ie) in Blackrock

9th February, 2020
3
Oysters in chardonnay vinegar

Oysters in chardonnay vinegar

Ingredients, serves 3-4

6-8 fresh oysters

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