Chef’s Table: Easy evenings and delicious dishes

Brian Walsh of The Pigeon House serves up three succulent dishes from his culinary repertoire

11th April, 2021
Chef’s Table: Easy evenings and delicious dishes
Roast lamb rump, peas, broad beans, salsa verde and black olives

This week, try three tasty dishes by chef Brian Walsh, owner of The Pigeon House restaurants in Clontarf and Delgany. Although the restaurants are closed for dine-in, both are currently offering takeaway options including coffee, treats, sandwiches and more. See for more info.

Chargrilled chicken Caesar salad

You can’t beat a good chicken Caesar salad when the mood strikes. There are many versions, but this...

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