Monday April 6, 2020

Chef’s table: Dishes to save and savour

This week, make the most of your extra time at home with our selection of sweet and savoury recipes. Here, Suzanne Mulholland, aka The Batch Lady, presents four recipes from her new cookbook of the same name, which is out now (Harper Collins, £20)

22nd March, 2020
4
Luxury fish chowder

Luxury fish chowder

Ingredients

3 tbsp olive oil

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