Chef’s Table: Comfort food in a cloistered time

This week, lift some of that lockdown gloom with comforting recipes from Eunice Power, a chef and caterer based in Waterford, and

17th January, 2021
Chef’s Table: Comfort food in a cloistered time

Eunice Power’s lamb moussaka

The lamb needs to be good quality, otherwise the aubergine layer turns into a sponge for all the fat. The dish is best prepared and cooked the day before, allowing the flavours to infuse, and then reheated the next day. It also freezes well.

Ingredients, serves four

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