Tuesday June 2, 2020

Chef’s Table: Bright and breezy summer dishes

This week, bring lots of colour and goodness into your diet with these recipes from Sarah Hughes, chef at the Howth Castle Cookery School in Dublin. See howthcastlecookeryschool.ie for more details

24th May, 2020
3

Dukkah-seared lamb cutlets with a lemon and feta cannellini, hummus and herb salad

Ingredients, serves four

For the lamb

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