Chef’s Table: A tasty trio of winter warmers

When it‘s cold outside, the body needs nourishment. Here are three recipes to delight, from starters through to dessert

Gillian Nelis

Managing Editor @gnelis
15th November, 2020
Chef’s Table: A tasty trio of winter warmers
Curried cauliflower and spices cashew nut soup from The Duck at Marfield

Curried cauliflower and spiced cashew nut soup; serves four

This warming recipe from The Duck at Marlfield in Co Wexford is great for winter.

Ingredients

Subscribe from just €1 for the first month!

Exclusive offers:

All Digital Access + eReader

Trial

€1

Unlimited Access for 1 Month

Get basic

*New subscribers only

You can cancel any time.

Annual

€200

€149 For the 1st Year

Unlimited Access for 1 Year

You can cancel any time.

Quarterly

€55

€42

90 Day Pass

You can cancel any time.

2 Yearly

€315

€248

Unlimited Access for 2 Years

You can cancel any time.

Team Pass

Get a Business Account for you and your team

Share this post

Related Stories

Wine: The perfect partner for a pizza heaven

Restaurant review: A tantalising taste of Tramore

Chef’s table: A tale of loaves and fishes in Stoneybatter

Chef’s Table: Two sweet treats from the Kingdom