Chef’s Table: A tasty trio of winter warmers
When it‘s cold outside, the body needs nourishment. Here are three recipes to delight, from starters through to dessert
Curried cauliflower and spiced cashew nut soup; serves four
This warming recipe from The Duck at Marlfield in Co Wexford is great for winter.
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Chef’s table: A tale of loaves and fishes in Stoneybatter
This week, make a tasty lunch ahead of time with these recipes from Dermot Staunton, former head chef of Dublin’s Michelin Guide restaurant Delahunt