Boxing clever: How Temple Garner brought fine dining home
The founder of San Lorenzo’s restaurant and the Back to Dine meal box on learning to love French food and why he’s ditching early bird menus
When the dust settles on the pandemic, the restaurant scene in Dublin is likely to look very different. For Temple Garner, the 52-year-old chef and owner of San Lorenzo’s on South Great George’s Street, the future will be about providing a better overall restaurant experience.
Garner opened his restaurant in 2011, and when he gets to open his doors again later this year, he anticipates making major changes to his business...
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The Secret Restaurateur: We are clearly past the stage where full closures are justified
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