BiteSize: Your guide to all things hot in food and drink this month
Here’s all you need to know about what’s happening around the country and online
Is it too early for a mince pie? Probably. Is it too early for a bar of mince pie-flavoured chocolate? Never. Limerick-based artisan chocolatier Anna Coffey Lynch is producing one as part of her range of Christmas-inspired bars, which also includes gingerbread caramel, and hazelnut and Irish sea salt. A former head chocolatier at Cocoa Atelier in Dublin, Lynch is selling her own creations via her new company, Braw. Single bars...
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The Merrion’s takeaway afternoon tea includes show-stopping pieces that look incredible and taste just as good