Bitesize: Your guide to all things hot in food and drink this month
Whether you’re after Easter eggs, delicious drinks, afternoon tea treats or fine dining at home, we’ve got you covered
Wine and dine
Anna Haugh, the Irish chef who runs Myrtle restaurant in London, and sommelier Cathryn Bell, are the latest food industry figures to team up with Temple Garner of San Lorenzo’s in Dublin for the Back to Dine project. The venture involves Garner pairing with chefs to devise a fine dining ‘dinner in a box’; the previous two boxes have been produced with London chef Yann Florio, and Galway’s JP McMahon....
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The Secret Restaurateur: We are clearly past the stage where full closures are justified
This month, our business owner is seeking direction on the plan to reopen