BiteSIZE: Your guide to all things hot in food and drink this month
Sweet treats, picnic fare and cocktails are among our round-up
There are no prizes for guessing who baker Jenny Gleeson of Sweetie Pie is honouring with the name of one of her new cakes. The Raspberry Beret – a lemon zest cake topped with raspberry buttercream, homemade lemon curd drizzle and freeze-dried raspberries – is indeed a tribute to the late, great Prince. It’s one of two flavours in the new ‘cake-away’ range Gleeson has created for outdoor summer gatherings. The other, Nut Eile, is...
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