Monday September 21, 2020

Bite Size: the week in food

Your guide to culinary events around the country – and, this particular week, in London

Gillian Nelis

Managing Editor

@gnelis
1st March, 2020
5
A six-course menu using foraged and fermented ingredients paired with matching beers will be served at Stack A

Go foraging in the docklands

Foraged and fermented ingredients are the focus of a special dinner on March 28 in Stack A, the restaurant at Urban Brewing in the north Dublin docklands. Head chef Dan Keane, who will serve up a six-course menu paired with matching beers, says that using these ingredients allows him to experiment with different flavours.

“We have so many options in Ireland available locally to replace things that we import...

Subscribe from just €1 for the first month!

Exclusive offers:

All Digital Access + eReader

Trial

€1

Unlimited Access for 1 Month

Then €19.99 a month after the offer period.

Get basic
*New subscribers only
You can cancel any time.

Annual

€200

€149 For the 1st Year

Unlimited Access for 1 Year

You can cancel any time.

Quarterly

€55

€42

90 Day Pass

You can cancel any time.

2 Yearly

€315

€248

Unlimited Access for 2 Years

This product does not auto-renew

Team Pass

Get a Business Account for you and your team

Share this post

Related Stories

The Good Day Deli's menu is as heartening and appealing as its location and appearance

Gillian Nelis | 1 day ago

Thirty years in business, the east Cork-based restaurant and food brand wants to double the number of British stores that stock its products

Aaron Rogan | 1 week ago

Offering five courses for €48 every Tuesday night, Richmond has some very satisfied customers and, yes, the pie is as good as they say it is

Gillian Nelis | 1 week ago