Bite Size: the week in food
Your guide to culinary events around the country – and, this particular week, in London
Go foraging in the docklands
Foraged and fermented ingredients are the focus of a special dinner on March 28 in Stack A, the restaurant at Urban Brewing in the north Dublin docklands. Head chef Dan Keane, who will serve up a six-course menu paired with matching beers, says that using these ingredients allows him to experiment with different flavours.
“We have so many options in Ireland available locally to replace things that we import...
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Restaurant review: Some inside-the-box thinking sees BuJo rising
The Sandymount burger joint is the only one in Ireland or Britain with a three-star rating from the Sustainable Restaurant Association’s ‘food made good’ programme
Wine: Malbec’s colourful journey through the world
Having escaped hostile climates and blight in Europe, malbec is now one of Argentinian wine’s most popular exports