Recipes: Tempting teatime treats from Ballynahinch Castle

Make and serve afternoon tea at home with these recipes from chef David Bodas and the culinary team at the famous Connemara hotel

Wild garlic lobster rolls

Makes 8-10


For the brioche rolls

225g strong flour

4g dried yeast

1tbsp caster sugar

1tsp salt

2 eggs, beaten

45ml milk

135g butter, diced

1 egg yolk mixed with 1 tbsp of water to paint the buns

For the wild garlic mayonnaise

Small bunch of wild garlic

1 whole egg

Pinch salt

1tsp white wine vinegar

250g mild extra virgin olive oil

For the lobster mix

1 lobster

2 ...