Recipes: Tempting teatime treats from Ballynahinch Castle
Make and serve afternoon tea at home with these recipes from chef David Bodas and the culinary team at the famous Connemara hotel
Wild garlic lobster rolls
Makes 8-10
Ingredients
For the brioche rolls
225g strong flour
4g dried yeast
1tbsp caster sugar
1tsp salt
2 eggs, beaten
45ml milk
135g butter, diced
1 egg yolk mixed with 1 tbsp of water to paint the buns
For the wild garlic mayonnaise
Small bunch of wild garlic
1 whole egg
Pinch salt
1tsp white wine vinegar
250g mild extra virgin olive oil
For the lobster mix
1 lobster
2 ...