Recipes: Afternoon delights

Perhaps it’s the beautiful presentation, the skill involved in creating such dainty treats, or the chance to try so many flavours at once but there is something special about afternoon tea.

It’s also possible to create a little bit of that magic at home and this lovely recipe for St Clement’s posset with basil sablés by master patissier Will Torrent is a perfect place to start.

“The simplicity of the classic lemon posset makes it ...