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A spirit of adventure

A spirit of adventure

The story of Hennessy’s foundation is far more exciting than the cognac firm lets on

Pint of view: Sabotage IPA

Pint of view: Sabotage IPA

Add a junior dimension to cooking

Add a junior dimension to cooking

This week, Cliodhna Prendergast of breakingeggs.com, who aims to encourage parents to spend quality time cooking with their kids, has two simple recipes which are perfect for getting little ones into the kitchen.

3 wines to try, buy and put by

3 wines to try, buy and put by

TO TRY

A tasty twist on traditional taco fare

A tasty twist on traditional taco fare

Taco Taco, 14 Dame Court, Dublin 2. Tel: 083-4499584. Web: tacotacodublin.com. Chef: Eamonn Connors

Wine: A spirit of adventure

Wine: A spirit of adventure

The story of Hennessy’s foundation is far more exciting than the cognac firm lets on

Bite Size

Bite Size

LA story leads to nutritionary innovation

COCKTAIL CABINET NO. 5: Manhattan

COCKTAIL CABINET NO. 5: Manhattan

Devised in New York in the late 19th century, the Manhattan is the second star of the cocktail world (the first being the Martini). Despite the fact that it centres upon just two ingredients – bitters and whiskey – opinion is sharply divided as to it

3 wines to try, buy and put by

3 wines to try, buy and put by

Cocktail Cabinet no. 4: Whiskey Sour

Cocktail Cabinet no. 4: Whiskey Sour

There should be little simpler than a Whiskey Sour. Along with the Martini, it should be your knight in shining armour when faced with an unexpected guest. Unfortunately, the ingredients are not without controversy; I’m speaking, of course, of the ra

Wine: Cry for Argentina

Wine: Cry for Argentina

Argentinian wine is disappearing from our shelves, but there are still some brilliant possibilities to explore

A little bit of Italy – in Enniskerry

A little bit of Italy – in Enniskerry

Emilia’s, Main Street, Enniskerry, Co Wicklow. Tel: 01-2761834. Web: emilias.ie. Chef: Pasquale D’Ambrosio

Bite size: Smokehouses, fish, cheese and Connemara meat

Bite size: Smokehouses, fish, cheese and Connemara meat

Smokehouse owners rise from the ashes

Chef's table: It’s time to grasp the nettle

Chef's table: It’s time to grasp the nettle

This week, Gearóid Lynch from the Olde Post Inn in Cloverhill, Co Cavan (theoldepostinn.com) presents two recipes featuring wild Irish nettles.

The old guard’s last stand

The old guard’s last stand

Champagne Bollinger’s headquarters houses one of the world’s most precious wine sites – and a taste of history