There’s a new team in the kitchen at Locks, the canalside brasserie in Dublin owned by Sebastien Masi and Kirsten Batt, who also run Pearl Brasserie in the city centre.
Food Wine /
Each week, a chef shares a favourite recipe. This week’s comes from Ethna Reynolds, an award-winning chef from Shell’s Cafe in Strandhill, Co Sligo. She combines her love of food and burlesque – yes, she’s also a burlesque performer – on her blog, Th
Marco Pierre White was once considered the enfant terrible of the London restaurant scene. He tells Clodagh McKenna why, at 53, he now prefers a simple life, and one-pot cooking to cordon bleu.
How many pancakes did you eat this week? On Pancake Tuesday, when I was schoolgirl, all I could think about was how many pancakes I would manage to fill my belly with. My poor mum would stand over the stove cooking and flipping them over and over.