The Germans’ less efficient cousins have a storied wine history - even if most of it happened in other countries under the yoke of empire
Food Wine /
This week, Marcin Szczodrowski, head chef at Eala Bhán in Sligo town (ealabhan.ie), has two comforting and classic recipes to suit a weekend gathering
You couldn’t argue with the value across all of Indie Spice’s menus, though a couple of little tweaks to how some of the dishes are presented would be no harm
This week, Laura and Rory Gannon, who returned from working in high-end pastry kitchens in London and Paris to open Cakeface Patisserie in Kilkenny (cakefacepastry.com), have four recipes for you to try this Halloween
I was expecting an air of doom and gloom in Avalon – it had been a pretty crappy day for the hospitality sector, let’s face it – but the welcome was as warm as it had been when I first visited it almost three years ago.
These recipes are the latest offerings from Yotam Ottolenghi, and are each based on one thing: simplicity