Food Wine /

10 trends for 2019

10 trends for 2019

Square wine bottles and the Brexit effect are among the developments to watch out for this year

Hale and hearty

Hale and hearty

Keep your healthy eating habits up this month with these four flavourful recipes from Gareth Mullins, executive head chef at The Marker hotel in Dublin (themarkerhoteldublin.com)

A warm welcome for veggies and carnivores alike

A warm welcome for veggies and carnivores alike

The absence of big-money backers means that it was only ever going to be the food, and not the decor, that did the talking at Variety Jones. And boy, does this food talk

Light bites to banish the winter blues

Light bites to banish the winter blues

This week, Kinsley Auguste from Dillinger’s in Ranelagh (dillingers.ie), which has just refreshed both its brunch and dinner menus, presents two dishes – one veggie, one fish-based – to brighten up your January

Winning wine sellers part two

Winning wine sellers part two

In this week’s second instalment of The Sunday Business Post Annual Gold Star Awards 2019, we acknowledge the sommelier of the year, the most impressive supermarket wine outlets and the best importers, among many others

Barrage of blandness results in Social embarrassment

Barrage of blandness results in Social embarrassment

Shelbourne Social, Dylan McGrath's Ballsbridge outlet, which has had millions spent on it and opened in a blaze of publicity, was a crushing disappointment.

Winning wine sellers

Winning wine sellers

We reveal the finalists and winners of The Sunday Business Post Annual Gold Star Awards 2019

Pint Of View

Pint Of View

A serving of culinary sheebeen chic

A serving of culinary sheebeen chic

This week’s recipes come from Anthony Printer of Cronin’s Sheebeen in Westport, Co Mayo (croninssheebeen.com), which was named best gastropub in Connacht at last year’s Irish Restaurant Awards. On February 6, Anthony will host the first in a series of cookery demos, just in time for Valentine’s Day

Two succulent winter warmers

Two succulent winter warmers

This week, Barra Hurley, head chef of the recently opened Isabelle’s restaurant and bar on South Anne Street in Dublin, has two recipes for you to serve to guests over Christmas. The meatballs would also make a hearty dinner, and take well to freezing too

To dine for: top ten restaurants of 2018

To dine for: top ten restaurants of 2018

Sunday Business Post restaurant critic Gillian Nelis shares her most heavenly eating experiences of the past year

The SBP Christmas Day wine advisory

The SBP Christmas Day wine advisory

From an opening tipple to the sweetest of dessert wines, the following list recommends the perfect accompaniment to every moment of the festive day

10 of the best gifts for wine lovers

10 of the best gifts for wine lovers

From vineyard visits to quirky corkscrews, here are some super gift ideas for the wine buff in your life

An Iberian indulgence in Dublin city

An Iberian indulgence in Dublin city

Opening in a blaze of glory is one thing; laying the foundation for a solid business in what is rapidly becoming an oversupplied Dublin restaurant market is quite another.

Supermarket sweep

Supermarket sweep

With just over a week to go till the big day, it’s time to choose your sweet treats for Christmas. Gillian Nelis rounds up the best of this year’s supermarket offerings