Food Wine /

Carluccio’s Irish outpost is a mixed bag

Carluccio’s Irish outpost is a mixed bag

It’s a very good price for what is a pretty large amount of food, The lasagne, however, was surprisingly poor

3 wines to try, buy and put by

3 wines to try, buy and put by

Bite size

Bite size

This Bray burger bar is Boxing clever

This Bray burger bar is Boxing clever

We ate well and plentifully for a very reasonable outlay

Cocktail cabinet number 25

Cocktail cabinet number 25

The many faces of tempranillo

The many faces of tempranillo

The small grape with a big taste is the varietal behind a range of wines that reaches from Spain to Australia

Healthy meals for cold nights

Healthy meals for cold nights

Recipes from top chef Neven Maguire prove that healthy eating is always in season

Bite size

Bite size

Whiskey's global appeal, a week of cocktails and bakers do the maths

Plateless, pointless and serving up a pup

Plateless, pointless and serving up a pup

The Dog’s Bollocks wasn’t available on the night we visited Porndog

Cocktail Cabinet No.24

Cocktail Cabinet No.24

The lady grey is by far the most successful of the various tea-based cocktails

Emmet Ryan's pint of view

Emmet Ryan's pint of view

Tap brewer O Brother has finally entered the bottled side of the business

3 wines to try, buy and put by

3 wines to try, buy and put by

New Zealand pinot noir to warm European hearts

New Zealand pinot noir to warm European hearts

With well-drained soils and cool climate, Martinborough in New Zealand’s North Island produces pinot noir to rival the best of Burgundy

All things naughty and nice

All things naughty and nice

Chef and food blogger Ali Honour sets the scene for Galway's Bake Fest

Cocktail Cabinet No.23

Cocktail Cabinet No.23

The martini and the gin and tonic are basic staples, but to make a fine example of either takes great skill