Food Wine /

Chef’s table

Chef’s table

Each week, a chef shares a favourite recipe. This week’s recipe is taken from Naked Paleo: Food Stripped Bare, the new book from Galway-based personal trainer Pat Divilly (published by Blackwater Press, €19.95), and gives a tropical twist to a family

Food diary

Food diary

Bite size

Bite size

Café society

Café society

As the capital’s coffee culture continues to brew, we present a rough guide to some of Dublin’s finest coffee houses and caffeine fixes

Healthy eating begins at home

Healthy eating begins at home

Bite size

Bite size

3 wines to try, buy and put by

3 wines to try, buy and put by

A very fine year for wine

A very fine year for wine

A return of the fine wine market, crowdfunding your next vintage and the continuing dominance of natural wine are just some predictions for 2015

It’s a fair Coppi in Belfast

It’s a fair Coppi in Belfast

Coppi, St Anne’s Square, Belfast, 048-90311959, coppi.co.uk, Chef: Jonny Phillips

One of a kind

One of a kind

Seeking culinary inspiration this Christmas? Let Ross Lewis of Chapter One restaurant in Dublin be your guide for the foodie festive season