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Cocktail Cabinet No.19

Cocktail Cabinet No.19

Stocking the kitchen    wine rack

Stocking the kitchen wine rack

If you wouldn’t drink it, you shouldn’t put it in your food – but don’t raid your vintage stuff to make a stew

Pint of view

Pint of view

Fine food and setting, but who’s in charge?

Fine food and setting, but who’s in charge?

3 wines to try, buy and put by

3 wines to try, buy and put by

Rick Stein: Turkish stews and Dalmatian tarts

Rick Stein: Turkish stews and Dalmatian tarts

This week, Rick Stein shares three recipes from his new book, From Venice to Istanbul

Craft beer goes global

Craft beer goes global

Dr Pearse Lyons explains why he’s returning to his familial roots with his Kentucky Ale portfolio of craft beers

Pint of view with Emmet Ryan

Pint of view with Emmet Ryan

Bite size

Bite size

The best of Irish flavour

The best of Irish flavour

THIS week, Brian Walsh from the Pigeon House, which has branches in Clontarf in Dublin and Delgany in Co Wicklow (pigeonhouse.ie) has two tasty lunch dishes for you to try. Both of these dishes use great Irish ingredients – crab and lamb

Never mind the rate, the food is sterling

Never mind the rate, the food is sterling

Cocktail Cabinet No.18

Cocktail Cabinet No.18

3 wines to try, buy and put by

3 wines to try, buy and put by

The Wolf at the door: Wine giant Wolf Blass is winning again

The Wolf at the door: Wine giant Wolf Blass is winning again

After struggling through a couple of years of corporate turmoil, Wolf Blass is now focusing on wine quality and innovation

Pint of view

Pint of view