Food Wine /

Reeves wreaks revenge in taut action thriller

Reeves wreaks revenge in taut action thriller

Cinema: John Wick. Directed by Chad Stahelski and David Leitch. Nationwide, cert 16. Rating: ****. Force Majeure. Directed by Ruben Östlund. Selected, cert 15a. Rating: ****

On Song: Bennie Reilly, vocalist with Little Xs For Eyes

On Song: Bennie Reilly, vocalist with Little Xs For Eyes

Class war in Bordeaux

Class war in Bordeaux

Hard-working and professional, the French meaning of ‘bourgeois’ is reflected in a group of high-quality, good-value wines from south-west France

Albums

Albums

Rock/Soul: Alabama Shakes. Sound & Color (Rough Trade)

The great en primeur dilemma

The great en primeur dilemma

After last year’s wet summer in Bordeaux, is it worth splashing out on the region’s en primeur this year? Smart investors will weigh up the options

Bite size: Head to Howth for a prawn extravaganza

Bite size: Head to Howth for a prawn extravaganza

Head to Howth for a prawn extravaganza

A fresh beginning

A fresh beginning

THIS week, Taweesak Trakoolwattana from Saba in Dublin has a fresh, healthy dish to celebrate Songkran, the Thai new year

A busy city pub serving up serious grub

A busy city pub serving up serious grub

East Side Tavern, 104-105 Lower Leeson Street, Dublin 2. Tel:: 01-6789529. Web: eastsidetavern.ie. Chef: Niall O’Sullivan.

Bite size

Bite size

Let in the lite

Chef’s table: Two treats from a place named Sue

Chef’s table: Two treats from a place named Sue

THIS week, Karl Whelan and Declan Horgan from Super Miss Sue in Dublin (supermisssue.com) present two light and tasty dishes from their new spring/summer menu

Pint of view

Pint of view

A Head In A Hat Gin

A truly dahling way to eat lentils

A truly dahling way to eat lentils

THIS week, Helen Costelloe, whose vegetarian pop-up restaurant is open in The Watergarden in Thomastown, Co Kilkenny every Sunday from 12.30pm to 4pm, adds a sophisticated touch to a dahl by serving it with garlic and ginger fried rice and lemon pick

A true masterclass in Indian flavours

A true masterclass in Indian flavours

They have changed many Irish people’s perception of Indian food

Chianti’s tangled roots

Chianti’s tangled roots

Tuscany hasn’t always been part of Italy, and the history of its signature wine is as complex as the ever-changing politics of the region

Four Galway greats

Four Galway greats

Running from April 2-6, the Galway Food Festival will include food taster trails along the city’s cobbled streets, food tours of the Aran Islands, live cooking demos, whiskey and wine tastings, and talks by food producers, chefs and more. See galwayf