Tapping into its rich history in whiskey production, a new Galwegian initiative is reclaiming the drink for the West
THIS week, Barry and Paul McNerney from Juniors on Bath Avenue in Dublin 4 (juniors.ie) present three recipes from their new evening menu, which is served Monday to Saturday from 6pm.
You don’t have to travel all the way to France or Spain if you want to visit a top-quality vineyard: the countryside of England and Wales is speckled with them
This week, José Luis Simón from Overends, the restaurant and cafe at the Airfield estate in Dundrum in Dublin 14, has two dishes which have proved popular with visitors to the restored working farm.
Royal Balmoral Punch
The Village Tavern, Mountcharles Co Donegal, 074-9735622 villagetavern.ie, Chef: Enda O’Rourke
All the latest tasty happenings in the foodie world.
A cheeky variant on the Black Russian
Little Fawn Session IPA comes under the microscope
A sweet Rutherglen Muscat, a cool climate star from Wolf Blass and a muscularly spicy effort from Heathcote in Australia.