Emilia’s, Main Street, Enniskerry, Co Wicklow. Tel: 01-2761834. Web: emilias.ie. Chef: Pasquale D’Ambrosio
Smokehouse owners rise from the ashes
This week, Gearóid Lynch from the Olde Post Inn in Cloverhill, Co Cavan (theoldepostinn.com) presents two recipes featuring wild Irish nettles.
Champagne Bollinger’s headquarters houses one of the world’s most precious wine sites – and a taste of history
This week, Sean Smith of the Cliff Townhouse on St Stephen’s Green in Dublin, presents two dishes from the new ‘raw’ section on his menu.
The Ardilaun Bistro. Ardilaun Hotel, Taylor’s Hill, Galway. Tel: 091-521433. Web: theardilaunhotel.ie. Chef: David O’Donnell.
Cinema: John Wick. Directed by Chad Stahelski and David Leitch. Nationwide, cert 16. Rating: ****. Force Majeure. Directed by Ruben Östlund. Selected, cert 15a. Rating: ****
Hard-working and professional, the French meaning of ‘bourgeois’ is reflected in a group of high-quality, good-value wines from south-west France
Rock/Soul: Alabama Shakes. Sound & Color (Rough Trade)
After last year’s wet summer in Bordeaux, is it worth splashing out on the region’s en primeur this year? Smart investors will weigh up the options
Head to Howth for a prawn extravaganza
THIS week, Taweesak Trakoolwattana from Saba in Dublin has a fresh, healthy dish to celebrate Songkran, the Thai new year
East Side Tavern, 104-105 Lower Leeson Street, Dublin 2. Tel:: 01-6789529. Web: eastsidetavern.ie. Chef: Niall O’Sullivan.
Let in the lite