The recent launch of Green Spot whiskey in Bordeaux is just the latest sign of an explosive Irish whiskey revival
The Unicorn by Fiorentina, 12b Merrion Court, Merrion Row, Dublin 2, 01-6762182, Chef: Denis Massey.
The Negroni is a splendidly old-fashioned cocktail, beloved of Orson Welles in his time. It is blood-red but clearly visionary, hugely theatrical yet understated.
This week, Malek Hamidouche, executive head chef at the new Hugo’s restaurant at the Druids Glen resort in Co Wicklow (druidsglenresort.com) has a monkfish dish that’s perfect for a summer dinner party.
Sash at One Pery Square, 1 Pery Square, Limerick, 061-402402, oneperysquare.com, Chef: Fred Duarte
Maguire decides cooking is for kids
Grenache is leaving the blend behind to become a superstar in its own right
The appeal of natural wine, or how I learned to love passion over certainty
Kinnegar Cup and Saucer. Price: €3.59. Available: select off-licences
Beaches, Kelly’s Resort Hotel & Spa. Beaches, Kelly’s Resort Hotel & Spa. Rosslare, Co Wexford. 053-9132114, kellys.ie. Chef: Eugene O’Callaghan
Gillian Nelis selects the cream of the summer’s foodie festivals to tickle your tastebuds
Mix wine and tapas with culture