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Old friends with post-Brexit potential

Old friends with post-Brexit potential

As Britain prepares to leave the EU, perhaps Ireland’s focus should now be on Europe, and one country in particular

To try, buy and put by

To try, buy and put by

Great views and exhilarating pub grub in Wexford

Great views and exhilarating pub grub in Wexford

Quality ran through every aspect of this meal at The Strand Bar, from the breads with homemade tapenade and pesto at the start, to that rocky road at the end

To try, buy and put by

To try, buy and put by

Everybody needs good neighbours

Everybody needs good neighbours

Historically, Chile has long languished in Argentina’s shadow, but its high-quality wines are increasingly stealing its rival’s thunder

A succulent taste of Jamaica in a corner of D6

A succulent taste of Jamaica in a corner of D6

The atmosphere at Lil Portie is wonderfully laid back, and the dishes on offer are unlike anything you’ll find elsewhere in Dublin

Two hardy annuals to serve up at home

Two hardy annuals to serve up at home

Here, TV chef Neven Maguire presents two classic dishes from his new book, Home Economics for Life, which is published by Gill Books, priced €22.99

Comforting classics from Currabinny

Comforting classics from Currabinny

Currabinny is the food company created by social influencer James Kavanagh and Ballymaloe-trained food obsessive William Murray. Here, they share three achievable recipes from their debut cookbook to try at home

The Beautiful Cup

The Beautiful Cup

Colin Harmon used to tell his friends that he planned to build a career in coffee: they’d laugh, as Irish coffee culture didn’t exist yet. Now that his coffee company 3fe roasts two tons of beans a year and has helped create a nation of coffee lovers, his next move is into casual dining, namely at Gertrude in Pearse Street, writes Gillian Nelis

To Try, Buy And Put By

To Try, Buy And Put By

The left-field story of the Right Bank

The left-field story of the Right Bank

The ancient vineyards of Saint-Émilion, Pomerol and Lalande-de-Pomerol survived decades of discrimination from Bordeaux merchants. Now they produce some of the priciest wines on the planet

Enjoyable Asian fare and classy cocktails in a cosy city centre setting

Enjoyable Asian fare and classy cocktails in a cosy city centre setting

Food for thought

Food for thought

Food is about more than simple nourishment. It’s about memories, culture, history, love and friendship, and it can play a big role in helping new communities integrate, writes Emma Kennedy

Food & Drink

Food & Drink

Game for Anything

Game for Anything

Think you can’t cook pheasant or partridge, or how about venison? Richard Stearn has the recipes to prove you wrong