Food Wine /

The perfect tonic for life’s trials and tribulations

The perfect tonic for life’s trials and tribulations

Rasam in Glasthule is a restaurant that knows exactly what its customers want, and delivers it to them in a consistently good manner

Wine: The birth of the cool

Wine: The birth of the cool

For years, the received wisdom on red wine was to serve it at room temperature. Not any more

To try, buy and put by

To try, buy and put by

Flex some mussel with Italian classics

Flex some mussel with Italian classics

This week, Paolo Sabatini, executive chef at Basilico in Oranmore, Co Galway (basilicorestaurant.ie) has two Italian classics for you to try

Bite size

Bite size

Pint of view

Pint of view

Fine fare at the king of Dublin wine bars

Fine fare at the king of Dublin wine bars

To try, buy and put by

To try, buy and put by

The untold story of a sparkling giant

The untold story of a sparkling giant

Prosecco was being written about by the Romans as long ago as the first century AD, but in many ways its narrative is just beginning

At home with the classics

At home with the classics

This week, Dan Keane from Stack A restaurant at Urban Brewing in the CHQ Building in Dublin (urbanbrewing.ie) has two classics for you to try: a côte de boeuf and a chocolate mousse

Comfort food for the locals in Wicklow

Comfort food for the locals in Wicklow

Friendly, unpretentious and welcoming, but offering some really great food, Lily’s is the kind of place you’d love to have at the bottom of your street

To try, buy and put by

To try, buy and put by

France’s valley of the lost wines

France’s valley of the lost wines

Overlooked by modern wine lovers until recently, the Loire is home to an impressive variety of top-quality, well-priced wines

Serve up a superior supper

Serve up a superior supper

This week, Graham Neville of Dax in Dublin city centre (dax.ie) brings fine dining into your home with these elegant recipes

Bite size

Bite size