Apparently tequila is having a moment. I say “apparently” because it doesn’t matter how hip it gets, or how many celebs are drinking it, or how many cool bars it’s popping up in – I won’t be drinking it.
Food Wine /
This week, try two dishes from chefs taking part in Spanish Wine Week, which runs from tomorrow until April 14: Sunil Ghai from Pickle’s tandoori cottage cheese, and Sandeep Singh from the Westbury’s roast gambas with chorizo
in Liath's unique, happy, buzzy space, you’ll eat some of the most interesting food currently being cooked on this island
This week, Bryan McCarthy of Greenes in Cork city (greenesrestaurant.com) shares two elegant recipes that will suit home cooks who are keen to serve restaurant-standard food at home