Food Wine /

To try, buy and put by

To try, buy and put by

Waves, sails and wine adventures

Waves, sails and wine adventures

Since before the time of Julius Caesar, maritime culture has influenced the world of wine

Winning shellfish combinations

Winning shellfish combinations

This week, recipes come from Tom Brown of Cornerstone in Hackney Wick in London (cornerstonehackney.com), who will be in Dublin on September 3 as guest judge at the semi-finals of the Euro-Toques Young Chef of the Year 2018 competition

Confidence of youth on display  at Ananda

Confidence of youth on display at Ananda

Three sweet ways to end the summer

Three sweet ways to end the summer

This week, Kevin Aherne, proprietor and chef at Sage restaurant in Midleton and director of the Feast Cork food and drinks festival presents three delicious dessert recipes. Feast Cork takes place from September 2 to 9; see feastcork.ie

To Try, Buy  And Put By

To Try, Buy And Put By

Sauvignon Blanc, the once and future king

Sauvignon Blanc, the once and future king

New white wines threaten Sauvignon Blanc every year, but none has yet managed to claim its crown

To Try, Buy  And Put By

To Try, Buy And Put By

Wine school: a delicious education

Wine school: a delicious education

Want to develop a keener nose for wine? Then a course might be just the thing for you

A gastropub less ordinary, with a genuine grá for local produce

A gastropub less ordinary, with a genuine grá for local produce

Showcasing nature’s bounty

Showcasing nature’s bounty

This week, Philippe Farineau, executive chef at Ashford Castle in Cong, Co Mayo, takes inspiration from the estate’s gardens to present three elegant dishes for experienced home cooks to try for themselves

To try, buy and put by

To try, buy and put by

Bordeaux at a price that’s right

Bordeaux at a price that’s right

Bordeaux became the bitcoin of the 1980s, with prices leaping out of the reach of ordinary wine lovers, but sellers are finally taking steps to make the produce more accessible again

Elegance and decadence at the Ledbury

Elegance and decadence at the Ledbury

Ledbury owner Brett Graham has a refreshing, ego-free outlook that has permeated out to his staff

Food & Drink

Food & Drink

Where to eat well this week