Food Wine /

To Try, Buy And Put By

Israeli wine is full of Middle Eastern promise

Israel is the forgotten man of global viniculture, but all that could be about to change

Danni Barry is the star of the County Down

Ireland’s only female Michelin-starred chef, Barry made her name at Deanes Eipic in Belfast. Now she’s striking out on her own with Clenaghans, her new restaurant in the tiny rural village of Aghalee

The sweet escape: Yotam Ottolenghi and Helen Goh

Let them eat cake – but only the best kind. That’s the sentiment behind top chefs Ottolenghi and Goh’s new book, Sweet, which brings them back to their roots as patisserie specialists

The Garden Room: Masters of universal appeal

Chef Ed Cooney is trying to achieve something incredibly difficult

Caryna Camerino: No tricks, just treats

Winter isn’t just about savoury delights like game and mushrooms. Inject some seasonality into your baking with these recipes from Caryna Camerino of the Camerino bakery and cafe on Capel Street in Dublin 1

Gareth Smith gives a fresh angle on fish

Think fish and seafood are only for the summer? Think again. As Gareth Smith of Michael’s in Mount Merrion, Dublin shows here, the fruits of the sea can also be used to produce winter warmers

Five Irish food and drink businesses worth watching

The food sector is an area where Ireland is punching well and truly above its weight

To Try, Buy And Put By

The Distillation Nation

This year’s Irish Whiskey Awards proved a worthy celebration of uisce beatha

Ox tale has a happy ever after

There’s something life-giving about spending time in a place that’s full of smiles and laughter, and where everyone from the kitchen porter to the head chef is working hard, but is clearly enjoying doing so

Food & Drink

Pint Of View

Sullivan’s Kiwi Lime Pale Ale

To Try, Buy And Put By

How Californian wines struck gold

Despite the dangerous and frequent wildfires, Californian producers have learned to work with nature to produce some of the world’s finest wines