Food Wine /

Savour a true taste of summer

Savour a true taste of summer

This week, it’s all about light summer dishes that can be made in advance, with three recipes from A Basket by the Door, the new cookbook by Sophie Hansen

An impeccably judged update of an old favourite

An impeccably judged update of an old favourite

The menu at Crudo at Dunne and Crescenzi has a much more contemporary feel than it used to, but the retention of some classic dishes tips the hat to long-standing customers too

The first of the summer wine

The first of the summer wine

Our wine expert presents his guide to the wines to quaff this summer, whatever the occasion

Bite size

Bite size

Keeping it simple and sublime in Pearse Street

Keeping it simple and sublime in Pearse Street

To try, buy and put by

To try, buy and put by

Terroir’s lessons for Irish agriculture

Terroir’s lessons for Irish agriculture

Dairy farmers in this country could learn a thing or two from the terroir system used to make some of France’s best wines

The fruits of their labours

The fruits of their labours

Three chefs serve up a selection of delectable fruit-based desserts

Top-class Chinese fare with cocktails, staff and music to Hang your hat on

Top-class Chinese fare with cocktails, staff and music to Hang your hat on

At the end of my first review of Hang Dai, I predicted that it wouldn’t be a flash in the pan, and so it has proved – if anything, it’s gotten even better

Succulent sweetness for summer

Succulent sweetness for summer

If your sweet treat always has to feature chocolate, these are the recipes for you

To try, buy and put by

To try, buy and put by

White lies and beautiful deception

White lies and beautiful deception

Seeing the Saint-Émilion label on a bottle of wine can fool many into thinking it’s the real thing, so keep a close eye out for the good stuff

Sorbets, strawberries and semi-freddo, oh my!

Sorbets, strawberries and semi-freddo, oh my!

Need some sweet summer inspiration, but don’t want to spend hours in the kitchen? Chef Shane Smith has the solution, with four easy-to-make, lovely-to-look-at recipes

The future of fast food?

The future of fast food?

Quick, healthy and fun, Leon is a fast food restaurant with a few differences, including offering vegan options, and it’s coming to Ireland

To try, buy and put by

To try, buy and put by