Food Wine /
The Muddlers Club, with its very modern and gloriously unstuffy take on fine dining, certainly deserves all the business it gets
Keep your healthy eating habits up this month with these four flavourful recipes from Gareth Mullins, executive head chef at The Marker hotel in Dublin (themarkerhoteldublin.com)
This week, Kinsley Auguste from Dillinger’s in Ranelagh (dillingers.ie), which has just refreshed both its brunch and dinner menus, presents two dishes – one veggie, one fish-based – to brighten up your January
Shelbourne Social, Dylan McGrath's Ballsbridge outlet, which has had millions spent on it and opened in a blaze of publicity, was a crushing disappointment.
This week’s recipes come from Anthony Printer of Cronin’s Sheebeen in Westport, Co Mayo (croninssheebeen.com), which was named best gastropub in Connacht at last year’s Irish Restaurant Awards. On February 6, Anthony will host the first in a series of cookery demos, just in time for Valentine’s Day
This week, Barra Hurley, head chef of the recently opened Isabelle’s restaurant and bar on South Anne Street in Dublin, has two recipes for you to serve to guests over Christmas. The meatballs would also make a hearty dinner, and take well to freezing too