This week, try four recipes from a group of chefs who will be appearing at the festive edition of Taste of Dublin later this month.
Food Wine /
Aoife Carrigy talks to international and Irish chefs about some of the surprisingly delicious ways we can rethink foods from our seas
This week, try four vegan recipes from Cornucopia: The Green Cookbook (Gill Books, €24.99), the new book from Tony Keogh and the chefs at the long-established Dublin wholefood restaurant
This week, chef and restaurateur Nino Zoccali presents three recipes from his new book Venetian Republic, which celebrates the cuisine of Venice, the Veneto, the Croatian coast and the Greek islands