Chef’s Table: Great ideas for get-togethers
This week, try three recipes from In Good Company, the new cookbook by Sophie Hansen, which comes out next week (Murdoch Books, £20)
Walnut, mustard and caramelised onion tart
Indulgent, yes (there’s a fair amount of butter and cream here) – but completely delicious and always crowd-pleasing? One hundred per cent.
This is a cracker of a recipe and not at all difficult, especially if you use store-bought pastry for the base. The tart will still be wonderful, but the shell won’t be quite as flaky and golden as if you’d made the pastry. I like to double ...
