Chef’s Table: Bake it cheesy this summer

Whether you prefer yours baked, set or layered for double trouble, pastry chef Louise Lennox has a cheesecake to suit all tastes. For more from Louise, follow her on Twitter at @LouiseLennox_

11th July, 2021
Chef’s Table: Bake it cheesy this summer


Rhubarb and custard cheesecake jars

The first time I ever tasted a cheesecake served in a jar was at The Pig’s Ear restaurant on Dublin’s Nassau Street. It was such a clever and simple way to serve a cheesecake and also extremely delicious.

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