For one night only: Damien Grey of Liath restaurant lands at Kilkenny’s Mount Juliet Estate
Liath comes to Mount Juliet for an evening of Michelin-starred dining. Partner Content with Nespresso Professional
If you know exceptional food, you know the name Liath. The Blackrock, Co Dublin restaurant led by chef Damien Grey holds two Michelin stars, and tables sell out in seconds when they are released.
This Tuesday, March 21, presents a rare opportunity to experience Damien Grey’s cooking in an exquisite location.
Grey has joined forces with chef John Kelly of The Lady Helen restaurant at Mount Juliet Estate to create a modern Irish fine dining experience which will feature dishes from Liath and from The Lady Helen.
Kelly, who himself holds a Michelin star, has invited Grey to collaborate on this city-meets-country event which will take place in the magnificent surrounds of the five star Mount Juliet in Kilkenny, a 90 minute drive from Dublin.
“This promises to be a sensational dining experience,” says Mount Juliet Estate general manager Mark Dunne. “We are delighted to welcome chef Damien Grey to the Lady Helen. Damien and John have great respect for each other and share a culinary ethos of innovation and excellence.”
What to expect? On arrival, enjoy a welcome glass of Piaff Champagne or a Nespresso martini while mingling with fellow guests before being seated for dining. On moving into the Lady Helen dining room, both chefs will introduce themselves and reveal the menu.
Sommelier Luciano Radmil will present the wines paired with the dishes and the Nespresso coffees paired with the dessert menu, discussing the flavour profile of each.
This exclusive dining event takes place on Tuesday March 21st at 6pm and places are priced at €160 per person, with a wine pairing at €65 per person. Places are limited, with booking essential. For enquiries or additional accommodation reservations, please call 056-7773000. www.mountjuliet.ie
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