Recipes
Drop scone pancakes with dry-cured bacon and apple syrup
This recipe is a savoury twist on an Irish classic.
Ingredients, makes 12-14 pancakes
90g plain white flour
Pinch sea salt
2 rounded tsp baking powder sieved
1 tsp demerara sugar
2 eggs
100ml milk
40g butter, melted and cooled
Butter for cooking (preferably use clarified butter)
6 rashers dry-cured bacon
6 rashers unsmoked bacon
A little jug of homemade apple syrup or maple syrup, to serve
Oregano flower, sweet cicely or any seasonal herb, optional garnish
For the apple syrup
3 tbsp water
200g ...