Recipes

Domini Kemp’s Christmas table

Spoil yourself with our resident chef’s festive recipes, from a light salmon tartare to an indulgent yule log

Start your Christmas feast with this light and delicious salmon tartare. Picture: Dean Carroll. Table setting: The Designed Table

There’s lots to look forward to for this year’s Christmas dinner, but the tartiflette is my new favourite potato dish. If you leave out the lardons, it would be a super veggie dish in its own right.

Mushroom powder gave the beef a terrific umami flavour hit and the leftover fillet pieces, thinly sliced, would be a delicious packed lunch stuffed between some good sourdough, slathered in horseradish mayo, and taken on a windy hike ...