Recipes
Classic crêpes
This recipe for thin, French-style pancakes is super light thanks to its half water, half milk batter.
Ingredients, serves 2-3
230g plain flour
1 pinch salt
4 eggs
300ml milk
300ml water
4 tbsp butter, melted
Method
1. Put the flour and salt in a large bowl. Make a well in the centre and crack in the eggs. Add some of the milk and water mixture and begin to mix in the flour slowly.
2. Once the eggs and liquid are mixed in, continue to whisk in more of the liquid until ...
