Recipes

Buttermilk pancakes

These American-style pancakes are thicker than crêpes but have a light and fluffy texture.

Keep it classic with these buttermilk pancakes. Pickture: Kelsey Curtis/Unsplash

Ingredients, serves 6

250g self-raising flour

2 tsp baking soda

1 pinch salt

1 tbsp caster sugar

225ml buttermilk

400ml low-fat milk

2 organic eggs

4 tbsp unsalted butter, melted

Method

1. Mix all the dry ingredients in a bowl.

2. In a jug, mix all the wet ingredients together. Pour the wet ingredients into the dry and whisk or stir to combine. Don’t over-mix it. A few little lumps are normal and should disappear ...