Our resident chef Domini Kemp has all the recipes you need to make sure your festive feast is a success this year. All recipes serve eight people
A heated debate takes place in many households when trying to decide on a Christmas main course. Beef is too posh, turkey and ham are too dull and goose has too much fat and not enough yield, so I opted for something to feed a larger gathering that still leaves lots of room in the oven for other dishes – roast rack of pork.
This delicious main also lets me take a vegetable-centric approach, which...
Subscribe from just €1 for the first month!
With any subscription you will have access to
Unlimited multi-device access to our iPad, iPhone and Android Apps
Unlimited access to our eReader library
Exclusive daily insight and opinion seven days a week
Create alerts to never miss a subject that matters to you
Get access to exclusive offers for subscribers on gifts and experiences
Get content from Business Post, Business Post Magazines, Connected, Tatler and Food & Wine
Chef’s Table: A sweet start to the new year
These delicious desserts come from Brian and Tara Beattie, the couple behind catering company The Caterers, who are known for their passion for seasonal, local ingredients and dedication to restaurant-quality food. For more information, go to thecaterers.ie