Wine: Lamb, wine and the taste of terroir

With the lambing season now in full swing, thoughts turn to the wines which go best with prime cuts

14th March, 2021
Wine: Lamb, wine and the taste of terroir
Rita Marques centre of Conceito Wines is the woman behind Contraste Douro Red

I’ve often had the pleasure of attending the international symposium Food on the Edge in Galway. Run by the Michelin-starred chef JP McMahon and his wife Drigin Gaffey, it brings together chefs, producers, activists and journalists to debate a wide range of topics affecting the food industry.

In 2016, I was lucky enough to be on a tour that couriered speakers across Galway and Mayo as a way of showcasing our countryside and...

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