‘This is the best job in the world, we create something that makes people happy’
Stefan Bruderer, Lindt’s master chocolatier, tells us what his job entails and how special chocolate is around the festive period
Stefan Bruderer might just have the best job in the world. Growing up in the Swiss city of Zürich, within walking distance of the Lindt chocolate factory, he was exposed to great chocolate from an early age.
It led him to pursue a career as a pastry chef specialising in chocolate work. After several years of hard work, he became a master chocolatier with Lindt and now spends most of his days tasting...
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Chef’s Table: A sweet start to the new year
These delicious desserts come from Brian and Tara Beattie, the couple behind catering company The Caterers, who are known for their passion for seasonal, local ingredients and dedication to restaurant-quality food. For more information, go to thecaterers.ie