The Secret Restaurateur
Each month, our anonymous restaurant owner lifts the lid on life in the hospitality business. Today, they write about a Christmas full of uncertainty and stress
So here we are, at the beginning of Reopening 2.0. The move was spun by politicians as some sort of Sophie’s choice between allowing households to meet up over Christmas, or allowing restaurants to serve indoors.
It seems they chose us, though households didn’t really lose either. It’s all good news, except for one hefty catch - senior government figures conceded that it was likely that restrictions would be reapplied in the new year....
Subscribe from just €1 for the first month!
With any subscription you will have access to
Unlimited multi-device access to our iPad, iPhone and Android Apps
Unlimited access to our eReader library
Exclusive daily insight and opinion seven days a week
Create alerts to never miss a subject that matters to you
Get access to exclusive offers for subscribers on gifts and experiences
Get content from Business Post, Business Post Magazines, Connected, Tatler and Food & Wine
Chef’s Table: A sweet start to the new year
These delicious desserts come from Brian and Tara Beattie, the couple behind catering company The Caterers, who are known for their passion for seasonal, local ingredients and dedication to restaurant-quality food. For more information, go to thecaterers.ie