The Secret Restaurateur
This month, our industry sleuth turns their thoughts to sustainability
Sometimes I wonder what we would be talking about if a pandemic was not constantly turning our industry on its head. The environmental sustainability of our industry is one area that certainly deserves attention.
Some great work is already being done. Organisations like FoodCloud focus on food waste, while a talented group of chefs have embraced a zero-waste philosophy in their kitchens.
Many restaurants now nurture a local supply chain and some go further by...
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Chef’s Table: A sweet start to the new year
These delicious desserts come from Brian and Tara Beattie, the couple behind catering company The Caterers, who are known for their passion for seasonal, local ingredients and dedication to restaurant-quality food. For more information, go to thecaterers.ie