Restaurant review: When in Loam, fill your boots

Enda McEvoy’s eatery in Galway city, which prides itself on using small suppliers, is a little Western gem

Gillian Nelis

Managing Editor @gnelis
8th March, 2020
Restaurant review: When in Loam, fill your boots
Loam in Fairgreen, Galway: spending even an hour there will put a smile on your face. Picture: Andrew Downes

Geata na Cathrach, Fairgreen, Galway

091-569727, loamgalway.com

Chef: Enda McEvoy

Subscribe from just €1 for the first month!

Currency

What's Included

With any subscription you will have access to

  • 971569B3-2C5E-4C45-B798-CEADE16987A8

    Unlimited multi-device access to our iPad, iPhone and Android Apps

  • 099C8662-C57C-42F2-9426-F2F90DF17C8F

    Unlimited access to our eReader library

  • 198AE43B-B9CF-4892-8769-D63C2104BA08

    Exclusive daily insight and opinion seven days a week

  • D8F37B78-25E4-4E4A-A376-4F5789B1564A

    Create alerts to never miss a subject that matters to you

  • B15F2521-37CD-4E02-B898-730A20D39F7F

    Get access to exclusive offers for subscribers on gifts and experiences

  • A564FE02-1AB8-4579-AF9D-BA32A2E5ACA7

    Get content from Business Post, Business Post Magazines, Connected, Tatler and Food & Wine

Share this post

Related Stories

Good to the last drop: the best festive wine gifts

Chef’s Table: Winter warmers to please the palate

Chef’s Table: A trio of winning winter warmers

Business Post’s Food&Wine wins best magazine gong at Irish Food Writing Awards