Recipes to get all fired up about

There are few things as nice as dining outdoors and a new book is full of plant-based recipes to fill your next barbecue menu with flavour

13th June, 2021
Recipes to get all fired up about
Chipotle mushroom and black bean burgers with peanuts and lime

Summer has arrived and, for many of us, that means barbecue season. And the options are endless when it comes to tasty dishes to cook outdoors (carnivorous or otherwise).

The Green Barbecue by Rukmini Iyer – author of the bestselling The Roasting Tin series – is packed with vibrant vegan and vegetarian recipes that make the most of a grill. Try these chipotle mushroom and black bean burgers with peanuts and lime next time you’re...

Subscribe from just €1 for the first month!


What's Included

With any subscription you will have access to

  • 971569B3-2C5E-4C45-B798-CEADE16987A8

    Unlimited multi-device access to our iPad, iPhone and Android Apps

  • 099C8662-C57C-42F2-9426-F2F90DF17C8F

    Unlimited access to our eReader library

  • 198AE43B-B9CF-4892-8769-D63C2104BA08

    Exclusive daily insight and opinion seven days a week

  • D8F37B78-25E4-4E4A-A376-4F5789B1564A

    Create alerts to never miss a subject that matters to you

  • B15F2521-37CD-4E02-B898-730A20D39F7F

    Get access to exclusive offers for subscribers on gifts and experiences

  • A564FE02-1AB8-4579-AF9D-BA32A2E5ACA7

    Get content from Business Post, Business Post Magazines, Connected, Tatler and Food & Wine

Related Stories

Beginner’s Luck

Ten modern classic hits from the Irish kitchen