Recipes: Green Day

Lockdown may have changed how Monck’s Green, the cafe in Phibsboro in Dublin, operates but it hasn’t stopped the team serving up great food

4th April, 2021
Recipes: Green Day
Cratloe Hills sheep’s cheese gnocchi with summer squash and confit tomatoes

Monck’s Green is owned by chef Liam Moloughney, his wife Michelle Moloughney and Angela Ruttledge. Try these recipes from Moloughney and Nikesh Babooram, the café’s pastry chef, and for more details see

Cratloe Hills sheep’s cheese gnocchi with summer squash and confit tomatoes

Serves 4 with plenty of leftovers

Subscribe from just €1 for the first month!


What's Included

With any subscription you will have access to

  • 971569B3-2C5E-4C45-B798-CEADE16987A8

    Unlimited multi-device access to our iPad, iPhone and Android Apps

  • 099C8662-C57C-42F2-9426-F2F90DF17C8F

    Unlimited access to our eReader library

  • 198AE43B-B9CF-4892-8769-D63C2104BA08

    Exclusive daily insight and opinion seven days a week

  • D8F37B78-25E4-4E4A-A376-4F5789B1564A

    Create alerts to never miss a subject that matters to you

  • B15F2521-37CD-4E02-B898-730A20D39F7F

    Get access to exclusive offers for subscribers on gifts and experiences

  • A564FE02-1AB8-4579-AF9D-BA32A2E5ACA7

    Get content from Business Post, Business Post Magazines, Connected, Tatler and Food & Wine

Related Stories

Wine: How a restaurant supplier tapped into the home market

Irish born and bread: why Irish baking is booming

Food and Wine Joe McNamee 2 weeks ago

Recipes: Comfort food for autumn appetites

Hit the Road: your guide the tastiest travel options