Recipes: Green Day
Lockdown may have changed how Monck’s Green, the cafe in Phibsboro in Dublin, operates but it hasn’t stopped the team serving up great food
Monck’s Green is owned by chef Liam Moloughney, his wife Michelle Moloughney and Angela Ruttledge. Try these recipes from Moloughney and Nikesh Babooram, the café’s pastry chef, and for more details see moncksgreen.ie.
Cratloe Hills sheep’s cheese gnocchi with summer squash and confit tomatoes
Serves 4 with plenty of leftovers
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