Ready, Steady, reset
Aoife Carrigy meets Niall O’Sullivan, who has swapped a busy restaurant on St Stephen’s Green for the historic Killruddery House and Gardens in Wicklow
“If lockdown taught us anything, it’s to slow down.” So says Niall O’Sullivan, the Dublin-born chef who led the kitchen at Bang Restaurant off St Stephen’s Green for four happy years before “the dreaded food boxes” caused him to rethink everything.
“It became about processing food, and there was a disconnection. I’ve never not wanted to cook in all the years I’ve been doing it....
Subscribe from just €1 for the first month!
With any subscription you will have access to
Unlimited multi-device access to our iPad, iPhone and Android Apps
Unlimited access to our eReader library
Exclusive daily insight and opinion seven days a week
Create alerts to never miss a subject that matters to you
Get access to exclusive offers for subscribers on gifts and experiences
Get content from Business Post, Business Post Magazines, Connected, Tatler and Food & Wine
Chef’s Table: A sweet start to the new year
These delicious desserts come from Brian and Tara Beattie, the couple behind catering company The Caterers, who are known for their passion for seasonal, local ingredients and dedication to restaurant-quality food. For more information, go to thecaterers.ie