Damien Grey of Liath in Blackrock, Dublin joins Gillian Nelis for Plate: The Business Post food podcast. He talks about being an Aussie chef in Ireland, the tasting menu versus à la carte debate and the business side of the restaurant business.
Plate: the Business Post Food podcast with Gillian Nelis - Damien Grey of Liath
Chef Damien Grey joins Gillian Nelis for Plate: the Business Post food podcast
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