How to make mouth-watering Chicken Kievs

This month, Domini Kemp shares her take on timeless, tasty recipes

3rd October, 2021
How to make mouth-watering Chicken Kievs
Chicken Kievs with horseradish mash. Picture: Dean Carroll

There are a few guaranteed ways to curry favour - tickets to the Wimbledon final, wads of cash, big bunches of flowers – but one of the cheapest and most reliable is fried chicken. Throw in some garlic butter that gently oozes out as you slice into the golden crunchy perimeter and you’ll be set for life.

Another winner is beef Wellington. I have no idea why, but my youngest child thinks beef...

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