Hit the Road: Your monthly guide to the tastiest travel options
Whether it’s a Spanish tapas and wine trail or a foodie adventure closer to home, we have you covered
A Spanish sojourn
The Travel Department is offering a seven night guided trip to the Costa de la Luz region of Andalucía which will include a visit to Niebla, where you can tour the Bodegas Andrade wine museum and taste the vino de naranja - orange wine - that the region is famous for.
There will also be a day trip to Seville to take in the cathedral and the Alcázar...
Subscribe from just €1 for the first month!
With any subscription you will have access to
Unlimited multi-device access to our iPad, iPhone and Android Apps
Unlimited access to our eReader library
Exclusive daily insight and opinion seven days a week
Create alerts to never miss a subject that matters to you
Get access to exclusive offers for subscribers on gifts and experiences
Get content from Business Post, Business Post Magazines, Connected, Tatler and Food & Wine
Chef’s Table: A sweet start to the new year
These delicious desserts come from Brian and Tara Beattie, the couple behind catering company The Caterers, who are known for their passion for seasonal, local ingredients and dedication to restaurant-quality food. For more information, go to thecaterers.ie