Game On
Domini Kemp, our resident chef, shares some of her favourite game recipes for you to try this November
Tis the season to be…gamey. I’m not quite jolly yet, but we are hurtling towards Santa season and with the evenings closing in and everything feeling a lot less al fresco, I was quite delighted to be making ragu again.
This venison one is a cracker and even if you’re not partial to game, the addition of dark chocolate and raisins will add sweet, rich luxuriousness to the never-ending magic that is the alchemy of ...
